Sorghum Grain

The hearty - chewy texture of Whole Grain Sorghum is very similar to wheat berries - making it an ideal addition to pilafs and cold salads. Replace the noodles or white rice in soups with Sorghum for a more nutritious alternative. Surprise and delight your friends and family by serving popped Sorghum instead of popcorn at your next gathering. Sorghum is easy to pop in the microwave or on the stove top and makes a fun conversational piece for movie night.