Figs - Dried

Figs can be eaten fresh or dried and are used in jam-making. They are nutrient rich and offer a sweet delectable flavor similar to a raisin. Creamy and indulgent - you can use dried figs to replace dates in desserts - smoothies - granola and more. They are rich in fiber - low in sugar - have a high source of minerals. Think about adding organic figs to your pantry today.